Tater Tot Hotdish, Still Simple, But Better! - cooking recipe

Ingredients

2 lbs lean ground beef
1 (11 ounce) can cream of chicken soup
1 (11 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can vegetable beef soup
1 (1 1/4 ounce) package Lipton Onion Soup Mix
1 (11 ounce) can sweet corn
3 tablespoons Worcestershire sauce
2 tablespoons instant minced onion
5 slices Velveeta cheese
1 cup milk

Preparation

I tried to make this recipe as easy as possible. So there is no layering, or pre cooking of tots. Simply brown hamburger. Season hamburger with your favorite spices. I like to use a little minced onion, garlic powder, and some salt and pepper. Once browned, combine burger, and all other ingredients, mix well. Place burger mixture in a greesed 9 x 13 pan. layer the top with raw frozen tator tots, cover with tin foil. Bake 375 degrees for 50-70 minute Last 15 min, break apart cheese in small peices, and distribute around hot dish, continue baking last 15 minutes until all cheese is melted.