Tater Tot Hotdish - cooking recipe

Ingredients

2 lbs ground beef
1 large onion
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cream of potato soup
2 (10 1/2 ounce) cans condensed tomato soup
1 1/2 cups water
2 (14 1/2 ounce) cans cut green beans (drained)
1 (14 1/2 ounce) can whole kernel corn (drained)
2 (4 ounce) cans mushrooms (drained)
2 (8 ounce) bags cheddar cheese
1 (28 ounce) bag tater tots
salt and pepper

Preparation

1. Season and Brown the burger with 1 large onion -- chopped.
2. Then in a bowl combine the cream of chicken, cream of potato and tomato soup -- then add one and half cup of water and mix well.
3. Then in the same bowl add cooked burger, 1 bag of cheese, beans, corn, and mushrooms. Then mix.
4. Place mixture in a casserole dish and top with tator tots.
5. Pre-heat oven to 375 degrees and bake for 1 hour. or until tater tots are done and crispy.
6. The last 5 minutes uncover and top with the last bag of cheese and then time to eat.
7. salt and pepper to taste.
8. Enjoy!