Process bread in a food processor to
If you can, freeze the french stick as it is easier to cut.
Cut very thin slices- approx 1/2cm if possible.
Mix butter or margarine with soup mix.
Spread fairly thinly on bread slices but with good coverage.
Place on a flat baking tray in oven set at 180 degrees celcuis for 5- 10 mins watching very closely to avoid burning.
When the bread dries out and darkens, they are ready.
You will have very tasty and crunchy bread chips to eat plain or with dip.
Enjoy- but try to save some room for dinner!
ngredients in medium bowl. Place bread and pecans in prepared dish
ntil almost smooth. Season chimichurri with salt and pepper.
Brush
Spread butter liberally over bread slices.
Remove crusts& cut
Slice garlic bread into eight round slices.
Brown meat, add tomatos. Heat until bubbly.
Spread generous amounts of cream cheese on four slices of bread.
Line bottom of 8 inch square baking pan with bread covered in cream cheese.
Pour half of meat mix over the top and cover with half of the cheese.
Pour over rest of meat mix.
Butter the remaining bread and lay on top of meat.
Cover with cheese.
Bake 30-45 minutes until bubbly and cheese is melted.
Salt and pepper to taste.
Break up bread into small pieces and add mushroom juice.
Dice oysters, mushrooms and celery.
Mix all ingredients with bread; add boiling water to desired moistness and stuff.
Spread the butter on the bread slices and cut each into 4 triangles. Place about 10 triangles in the base of an 8-cup ovenproof dish. Sprinkle with half the fruit and 1/3 of the sugar. Repeat the layers, finishing with bread triangles and sugar.
For the custard, mix the eggs and milk together in a bowl. Pour slowly into the baking dish. Press bread down so that the milk mixture covers it. Let soak 20 mins.
Preheat oven to 375\u00b0F. Bake 45-50 mins until top is golden and crisp and custard is set. Serve warm with whipped cream.
00b0F. Line a baking pan with parchment paper. Place tomatoes on
uarts water in large saucepan with chicken, carrot, celery and onion
bowl, mix the beef with the garlic, onions, thyme, bay
n a medium bowl; cover with water. Let stand overnight, then
Line a baking sheet with foil. For EASY clean up.<
ubsides, add the fresh, white bread crumbs and the garlic, and
ilets in a pan, cover with the stock and simmer for
Heat butter in large saucepan and add onion, carrot, celery and garlic. Cook stirring, until onion is soft. Add wine and bring to a boil. Add mussels and cook, covered, for about 5 mins or until mussels open. Discard any unopened mussels.
Meanwhile, brush bread with oil and grill on both sides.
Season the broth with salt and freshly ground black pepper. Sprinkle with parsley and serve with bread.
Preheat oven to 350\u00b0F. Lightly grease a 9 inch square baking dish with olive oil.
Combine bread and milk. Let stand for 10 mins.
Meanwhile, lightly coat a nonstick frying pan with oil. Cook onion and mushrooms for 3-5 mins over medium heat, until tender and liquid has evaporated. Let cool slightly then mix with bread, spinach and tomatoes. Transfer to prepared pan. Add whisked eggs and egg whites. Bake for 35 mins, until set. Serve.
Preheat oven to 350\u00b0F.
Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl.
Brown sausage, bacon, onion, and bell peppers in a large skillet; drain.
Mix sausage mixture with bread chunks, milk and cheeses.
Fill hollowed out loaf halves with sausage and bread mixture.
Wrap halves in aluminum foil, and bake for 30-45 minutes.
Slice to serve.
In mixing bowl, mix cream cheese, salmon, seasoning, milk, egg, and italian seasoning. Mix on slow speed with mixer.
Melt margarine and mix with bread cubes in a separate bowl. Set aside.
With a spoon, mix celery, water chesnuts, carrots and green pepper.
Add bread cubes.
Place mushrooms, cap side down on greased baking pan.
Preheat oven 375*.
Mound filling in each cap.
Bake 25 minutes.
Top each mushroom with shredded cheese and place under the broiler until melted and starting to turn a little brown.
preheat to 350\u00b0F. Spread bread cubes in single layer on