Chorizo And Bread Salad - cooking recipe

Ingredients

7 oz cherry tomatoes, halved
1 tbsp plus 2 tsp vegetable or olive oil
3 None chorizo sausages, thinly sliced
4 None thick slices sourdough bread, cubed
2 heads baby Romaine lettuce, leaves separated
1/2 cup mixed pitted olives
1 cup crumbled feta cheese
1 tbsp red wine vinegar
2 tbsp basil leaves
1 tbsp chopped flat-leaf parsley

Preparation

Preheat the oven to 425\u00b0F. Line a baking pan with parchment paper. Place tomatoes on prepared pan. Drizzle with 2 tsp of the oil. Bake for 8-10 mins or until softened slightly.
Meanwhile, cook chorizo in a large skillet on medium heat for 5 mins or until crisp. Drain on paper towels. Add bread to pan; cook and stir for 2-3 mins or until browned and crisp.
Combine lettuce, chorizo, olives and feta in a large bowl. Drizzle with combined vinegar and remaining 1 tbsp oil. Sprinkle with basil and parsley; toss to combine. Serve topped with bread.