Tasty Oyster Stuffing(For 12 Pound Turkey) - cooking recipe

Ingredients

8 slices each: rye and white bread
1 tin smoked oysters
1 (4 oz.) can mushroom stems and pieces
1 stalk celery
1 tsp. parsley flakes
1/2 tsp. each: minced garlic, black pepper and paprika

Preparation

Break up bread into small pieces and add mushroom juice.
Dice oysters, mushrooms and celery.
Mix all ingredients with bread; add boiling water to desired moistness and stuff.