Choc Chip Bread & Butter Pudding - cooking recipe

Ingredients

125 g butter, softened
10 slices bread
4 eggs
1/4 cup caster sugar
1 teaspoon vanilla essence
1/2 cup chocolate chips or 1/2 cup chopped chocolate piece
cinnamon
nutmeg

Preparation

Spread butter liberally over bread slices.
Remove crusts& cut to fit into a loaf pan.
Beat eggs& sugar until pale in colour, gradually blend in milk& vanilla.
Place a layer of bread in a greased pan& sprinkle some choc chips on top.
Pour egg mixture over the first layer to just cover.
Allow to soak a minute or two.
Continue layering bread, choc chips& egg mixture until pan is full, finishing with bread.
Drizzle with remaining egg mixture.
Sprinkle with cinnamon& nutmeg.
Place the pan in a baking dish filled with water to come halfway up the sides of the loaf pan.
Bake in a moderate oven (180c) for 1 hour or until firm.