ater to make your own tasty sauce, but this is a
utter and sugar than other recipes because my family really likes
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Cook artichoke hearts according to the directions on the package.
Drain well.
In a heavy skillet, brown the chicken in the shortening.
Add the remaining ingredients, except the artichokes.
Cover and cook over low heat for 45 minutes or until tender.
Add the artichokes and heat.
Serve with rice.
Served with a green salad and a fruit dessert, this makes a very tasty, easy dinner which has a \"party\" taste.
Serves 4.
Let cream cheese soften, you can speed this along by microwaving it carefully in 10 second intervals.
Combine cream cheese, spinach, and garlic salt, Just be sure to mix well.
Open crescent roll dough and separate the rolls, then spread about 1 tbsp of the mixture all over each triangle.
Roll the triangles up, and bake according to the directions on the package (usually this will be on an ungreased cookie sheet at 375 for 11 to 13 minutes or until golden brown, although these are quite tasty if slightly \"doughy\").
Brown meat; drain.
Stir in tomato sauce and seasoning mix; simmer for 5 minutes.
Knead together dinner roll dough.
Press dough onto bottom and sides of ungreased 12-inch pizza pan, forming shell in pan.
Prick bottom and sides with fork.
Bake shell at 375\u00b0 for 10 to 12 minutes, or until golden brown.
Cover with meat mixture; top with processed cheese cubes.
Continue baking until cheese begins to melt.
Remove from oven and top with lettuce, tomato and olives.
Serve with sour cream, if desired. Serves 4 to 6.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
asil. Simmer 10 minutes.\tPrepare dinner as directed on package. Spread
For a tasty, easy tuna casserole combine soup, 1 cup crushed potato chips, green peas, milk and tuna.
Mix well.
Place in well-greased casserole.
Sprinkle with 1/4 cup crushed potato chips.
Bake 20 minutes at 325\u00b0.
peel and slice potatoes. arrange in layers in casserole dish. chop onion and bacon and layer on top. pour in cream and bake on 190 degrees for about 1 hour. place shredded tasty cheese on top about ten minutes before removing from oven.
you can change the taste dramatically if using garlic instead of bacon and onion. or just make it on its own. Either way this is great with steak and salad or veges.
I make a baking dish full for my family of five and there is no leftovers.
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
Thaw frozen dinner rolls at room temperature until
Butter a 9 x 13-inch pan. Add chopped nuts.
Place dinner rolls on top of nuts. Sprinkle pudding over rolls.
Melt margarine or butter with brown sugar.
Pour over rolls.
Cover pan with foil.
Put in a cold oven overnight.
In the morning, remove from oven and remove foil. Preheat oven to 375\u00b0.
Bake approximately 20 minutes and turn out on serving plate.
nd cinnamon together. Place frozen dinner rolls in pan a layer
Prepare macaroni and cheese as directed.
Generously butter a 9 X 13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top. Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight. In the morning, preheat oven to 350 degrees. Bake for 20 to 30 minutes, until golden brown.
ixture has cooled, flatten a dinner roll, and place several tablespoons
Grease a 9x13-inch baking dish.
Arrange 12 dinner rolls in the prepared baking dish.
Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.
Preheat oven to 400 degrees. Prepare the Mac & Cheese Dinner as directed on package. Cook meat with taco seasoning.
Layer seasoned meat, mac & cheese and salsa in 8-inch square baking dish.
Bake 20 minutes.
Mix crushed tomatoes, brown sugar, onion powder, garlic powder, oregano, basil, parsley and paprika in a large bowl.
Put meatballs in crock pot and pour sauce over them.
Cover crock pot and cook on low for 8 hours.
When you are ready to make the sandwiches, cut each dinner roll in half. Place a wedge of the cheese on the top and the bottom of each roll. Spoon a meatball with the sauce onto the bottom roll and replace the top.
Serve right away with lots of napkins!