Super Easy Mini Meatball Sandwiches (Crock Pot) - cooking recipe

Ingredients

1 (28 ounce) can crushed tomatoes
3 tablespoons brown sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon paprika
12 frozen meatballs (1/2 oz each)
12 dinner rolls (from the bakery section)
6 slices provolone cheese, Cut Into Four Wedges Each

Preparation

Mix crushed tomatoes, brown sugar, onion powder, garlic powder, oregano, basil, parsley and paprika in a large bowl.
Put meatballs in crock pot and pour sauce over them.
Cover crock pot and cook on low for 8 hours.
When you are ready to make the sandwiches, cut each dinner roll in half. Place a wedge of the cheese on the top and the bottom of each roll. Spoon a meatball with the sauce onto the bottom roll and replace the top.
Serve right away with lots of napkins!