ame from August/September issue of Taste of Home. it's delish! I
Beat egg whites until foamy.
Add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.
Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
Beat sugar and egg yolks and very slowly add to hot mixture.
Continue cooking on low heat for 3 minutes longer.
Lastly, fold hot mixture into meringue and add vanilla.
Pour into serving dishes and cool.
Serve with custard sauce or fruit sauce.
all sliced. Add the juice of 2 oranges (if possible red
round cinnamon. Prepare 4 cups of coffee as directed on your
tir.
Coat the pieces of Salmon with the spices by
Place potatoes, apples, onions and carrots on bottom of crock pot.
Cut pork up into large bite size pieces (don't cut pieces too small or pork will dry up).
Place pork on top of vegetables.
Pour chicken broth on top of pork.
Sprinkle spices on top of pork.
No need to stir!
Cook on high for 4-5 hours or on low for 8 hours.
lits in lamb with tip of sharp knife; insert garlic slivers
Put the lemon juice in a bowl, and add the sugar. Whisk a little, for the sugar to dissolve. (Do not use granulated sugar, as it takes too long to dissolve).
Add rest of ingredients, and whisk. Leave a while. The dressing will thicken a little.
If using with loose-leaf \"mesclun\" or young green salad leaves, toss with very little drressing, only enough to slightly coat the leaves.
In the photograph I used more dressing, on 2 halves of a romaine, (here called cos lettuce) to drench the halves in the dressing.
Grill or broil flank steak.
Slice into thin bite size pieces.
Chill.
Combine lime juice, fish sauce, minced red chili peppers, and garlic in a large bowl and mix well.
Add red onion, cucumber, cilantro, scallions and chilled steak.
Toss together well and serve over torn lettuce.
hell with a double thickness of heavy-duty foil. Bake at
In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
Simmer uncovered for 10 minutes.
Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
Repeat layers.
Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
Bake uncovered at 350 for 30-35 minutes or until heated through.
nions.
Top with half of the remaining Alfredo sauce and
Cook chicken until done.
Remove from broth and save 2 2/3 cups of broth.
Bone chicken and cut into bite-size pieces.
Set aside. Combine 1/2 of the broth with the chicken soup.
Set aside. Combine remaining 1/2 of the broth with the mushroom soup.
Set aside.
Melt the butter and pour over the stuffing and toss until all of it is moist with butter.
Set aside 1/4 cup for topping (garnish).
Brown hamburger and onion, until meat is no longer pink.
Drain off fat.
Add green pepper, corn and jalapenos; stir.
Add envelope of taco seasoning and the amount of water the envelope calls for.
Simmer until thick.
Add salsa and stir.
Line a pie plate with 1/2 crust pastry.
Pour in hamburger mixture.
Top with cheese and sliced olives.
Place remaining half of crust pastry on top and seal edges.
Cut several slits into top of crust for steam to escape.
Bake at 350\u00b0F for 45 minutes until crust is golden.
When mixing ingredients add tears of joy and tears for sorrow.
Flavor with love and kind services.
Fold in prayers, faith and enthusiasm.
Spread all into your daily life.
Blends well with human kindness.
Serve with a smile at all times, and it will satisfy the hunger of many people less fortunate than ourselves.
peed until foamy; add cream of tartar and beat until egg
Mix everything together and you can put it in the refrigerator.
Then serve with your choice of salad dressing on top.
or use 2 rounded tablespoons of instant coffee in 1/2
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
il. Have a large bowl of iced water ready (I