A Taste Of Fall Crock Pot Pork Stew - cooking recipe

Ingredients

2 lbs pork tenderloin, medallions
6 medium potatoes, quartered
2 apples, cut into bite sized pieces
1 medium onion, diced
1 lb baby carrots
1 (14 ounce) can chicken broth
1 teaspoon thyme
1 teaspoon garlic powder
1/2 teaspoon ground cloves
1/2 teaspoon ground mustard
1 teaspoon salt (to taste)
1/2 teaspoon pepper

Preparation

Place potatoes, apples, onions and carrots on bottom of crock pot.
Cut pork up into large bite size pieces (don't cut pieces too small or pork will dry up).
Place pork on top of vegetables.
Pour chicken broth on top of pork.
Sprinkle spices on top of pork.
No need to stir!
Cook on high for 4-5 hours or on low for 8 hours.