Chicken And Stuffing Casserole(Great When You Want The Taste Of Chicken And Dressing) - cooking recipe

Ingredients

4 large chicken breasts or 2 1/2 to 3 lb. chicken (you can use turkey if you like)
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. Pepperidge Farm herbed stuffing mix
1/2 c. butter

Preparation

Cook chicken until done.
Remove from broth and save 2 2/3 cups of broth.
Bone chicken and cut into bite-size pieces.
Set aside. Combine 1/2 of the broth with the chicken soup.
Set aside. Combine remaining 1/2 of the broth with the mushroom soup.
Set aside.
Melt the butter and pour over the stuffing and toss until all of it is moist with butter.
Set aside 1/4 cup for topping (garnish).