Baked Leg Of Lamb - cooking recipe

Ingredients

4 to 5 lb. leg of lamb
3 small cloves garlic
salt and pepper to taste
3 Tbsp. Worcestershire
3 Tbsp. yellow mustard
1/2 c. flour

Preparation

Cut slits in lamb with tip of sharp knife; insert garlic slivers in slits.
Sprinkle pepper and salt over lamb.
Spread with mustard.
Sprinkle with flour.
Place lamb in shallow roasting pan.
Drizzle on Worcestershire.
Roast, uncovered, in a 325\u00b0 oven until done, about 1 1/2 hours.
Remove from pan to a heated platter and make gravy by adding a little flour and water to the drippings in the pan.
Season with additional salt and pepper.
Overnight refrigeration with seasoning before roasting will enhance the taste of this meat.