Baked Spaghetti (Taste Of Home) - cooking recipe

Ingredients

1 cup chopped onion
1 cup chopped green pepper
1 tablespoon butter
1 (28 ounce) can tomatoes with liquid, cut up
1 (4 ounce) can mushroom stems and pieces, drained
1 (2 1/4 ounce) can slices ripe olives, drained (optional)
2 teaspoons oregano
1 lb ground beef, browned and drained (optional)
12 ounces spaghetti, cooked and drained
2 cups shredded cheddar cheese
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup water
1/4 cup grated parmesan cheese

Preparation

In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
Simmer uncovered for 10 minutes.
Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
Repeat layers.
Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
Bake uncovered at 350 for 30-35 minutes or until heated through.