ip 6 tortillas in the enchilada sauce, and place them in the
Combine cheeses; spread 1/2 in the bottom of a 9 x 9-inch baking pan.
Beat the eggs; mix with taco or enchilada sauce. Pour egg mixture over cheese.
Spread remaining cheese on top; bake in a 350\u00b0 oven for 30 minutes, or until eggs are set and cheese is golden.
Remove from oven; cool slightly so eggs and cheese are firm enough to slice.
Cut into 1-inch squares; serve squares on corn chips as appetizers.
Can be served as a main dish by cutting into 4 to 6-inch squares and eliminating corn chips. Makes 81 appetizer servings.
Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. Warm tortillas in microwave to make them more flexible, then fill each with desired amount of chicken mixture and roll. Put 1/2 cup enchilada sauce in bottom of 13 x 9 casserole and place rolled tortillas in dish. Cover with remaining sauce; cover with foil and bake for 30 minutes in 350\u00b0 oven. Remove foil and top with more cheese. Bake another 10 minutes. Top with black olives and serve with salsa, sour cream and/or guacamole.
Add all your ingredients together.
Simmer until heated
Use like you would any enchilada sauce.
Very easy and mild.
if needed). Add water and taco seasoning. Simmer for about five
alapenos.
Drain; add the Taco mix as directed.
Spray
dd taco seasoning, stir. Add corn, chiles, salsa, rice, and enchilada sauce. Stir
and taco seasoning.
Add 3-4 Tbsp of enchilada sauce to cooked
rotel, bouillon cube, water and taco seasoning in a deep pan
this can be a bland recipe without spice!). Throw in salt
ize chunks.
Add the enchilada sauce to the rice. Put on
Spoon 1/2 cup enchilada sauce into a greased 13\" x
Simmer hamburger meat, green chilies, soups and enchilada sauce for a few minutes.
Crush Doritos in bottom of dish.
Dish sauce on top.
Sprinkle cheeses on top.
Put in oven until cheeses melt.
Serve.
nd 1/3 package dry taco seasoning in skillet on top
he slow cooker with the taco seasoning package in 28 ounces
hile that settles, make the enchilada sauce by melting together the flour
Spread refried beans in bottom of 9 x 13-inch pan.
Brown meat and remove from heat.
Add taco mix, enchilada sauce and taco sauce.
Mix well and pour over beans.
Spread cheese on top.
Heat in 400\u00b0 oven 15 to 20 minutes or until bubbly.
Spread sour cream over cheese and return to oven for 5 minutes.
Use spoon to dip and serve with nacho chips.
our off drippings.
Add taco sauce, enchilada sauce and beans to the meat
nd then using the taco seasoning from the taco kit, (or just
ushroom soup and green chile enchilada sauce together and pour over rolled