Taco Casserole - cooking recipe

Ingredients

1 Tbsp. fat
2 lb. ground beef
1 large onion, diced
4 oz. mild taco sauce
10 oz. enchilada sauce
15 oz. can kidney beans (optional)
12 taco shells
1 can cream of mushroom soup
1 c. Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Melt shortening in a large skillet, brown meat, stirring occasionally to break up the large pieces. Stir in onion and cook until tender.
Pour off drippings.
Add taco sauce, enchilada sauce and beans to the meat mixture. Continue cooking for 5 minutes.
Using a greased 3-quart baking dish, place half of the tacos in bottom, cover with half of the meat mixture, half the soup and half the cheese.
Repeat the layers using the rest of the taco shells and meat, soup and cheese.
Bake for 30 minutes at 350\u00b0 or until bubbly.