Piping Hot Venison Dip - cooking recipe

Ingredients

1 can refried beans
2 lb. ground venison
1 envelope dry taco mix
1 can enchilada sauce
1 jar taco sauce
3 c. taco blend cheese
1/2 c. sour cream

Preparation

Spread refried beans in bottom of 9 x 13-inch pan.
Brown meat and remove from heat.
Add taco mix, enchilada sauce and taco sauce.
Mix well and pour over beans.
Spread cheese on top.
Heat in 400\u00b0 oven 15 to 20 minutes or until bubbly.
Spread sour cream over cheese and return to oven for 5 minutes.
Use spoon to dip and serve with nacho chips.