Taco Ritos - cooking recipe

Ingredients

1 lb ground beef
1 (16 ounce) can refried beans
1 (10 3/4 ounce) can cream of mushroom soup
2 (15 ounce) cans green enchilada sauce
1 package flour tortilla
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
Toppings
diced onion
diced tomato
shredded lettuce
extra shredded monterey jack cheese
shredded cheddar cheese
sour cream
guacamole

Preparation

Brown ground beef and drain off grease.
Add refried beans.
Remove from heat.
Soften tortilla in microwave for 20-25 seconds.
Place 2 Tbspns.
of ground beef mixture and 1 tspn.
of onion on tortilla and roll like a burrito.
Place in shallow roasting pan.
Repeat filling and rolling instructions until you fill approximately 8 tortillas.
Mix mushroom soup and green chile enchilada sauce together and pour over rolled tortillas in pan.
Top with both cheeses.
Bake in 375 degree oven for 20 minutes or until cheese is melted and everything is hot.
Allow to stand about 5 minutes.
Serve with toppings, as desired.