om steak and
Preheat the oven to 450 degrees F.
th oil.
Season the steak with salt and pepper
rinate the steaks in the olive
>the steak with salt and pepper to taste. Heat the olive oil in
Preheat an oven to 350 degrees F (175
>the steaks in
Marinate steak in Italian dressing overnight in refrigerator (or longer).
Bake in 325\u00b0 oven, basting with Italian dressing until done to your taste.
Serve with baked potato green salad and corn-on-the-cob and rolls.
Place T-Bone steaks in a shallow pan and cover with marinade. Let sit at least 30 minutes, but up to 8 hours.
Preheat Broiler.
Heat grill and grill steaks for 5-6 minutes. Turn and repeat on other side.
Place stakes on baking sheet. Sprinkle blue cheese on each steak generously.
Broil 2-3 minutes or until cheese is melted. Serve immediately.
>the chicken in
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
Cook bacon in large skillet on medium heat
In large ziplock bag or large bowl, mix wine, oil, garlic, italian seasoning, salt, cumin, and pepper.
Place steak in the bag (or bowl), seal, and refrigerate for 2-8 hours.
Start the grill.
Remove steak from marinade, reserve marinade, and grill steak 4 min per side or to your preferred level of doneness.
While steak is grilling, heat marinade and butter in a skillet over high heat, stirring occasionally, for 5 min or until sauce reduces by about half.
Serve steak, spooning sauce over each serving.
Preheat oven to 325\u00b0F. Wrap potatoes in foil and bake for approximately
Combine garlic, pepper and olive oil in a small bowl. Rub over steak and season to taste.
Preheat grill and oil grates. Grill steak for 15 mins per side for medium, or until cooked to your liking. Let rest, covered, for 10 mins.
Meanwhile, whisk oil and vinegar together in a medium bowl and season to taste. Just before serving, add arugula and Parmesan and toss to combine.
Slice steak. Serve with arugula salad and lemon wedges.
b>in an 8x8-inch glass baking dish.).
Spread evenly over the
ll sides.
Place chili in paper bag and let stand
Pour Heinz 57 sauce on large piece of heavy aluminum foil. Place steak on foil.
Cut up green pepper and onion and spread over steaks along with mushrooms.
Pour remaining Heinz 57 sauce over steaks covering completely.
You can bake the steaks in the oven or on the grill.
Bake in 325\u00b0 oven for 30 minutes or grill on low for 15 minutes or so.
Melt butter in a large cast iron skillet.
Add the onions