Melt two junket tablets in three tbsp water. Stir tablets in milk and place on low heat and stir until milk curdles.
Pour milk in a cheesecloth bag and let water drain. When cheese settles at the bottom of the bag, shape smoothly with your hands making sure all water drains out. Sprinkle with salt (but omit if you are using it for desserts).
Set oven to BROIL.
Cut pita pockets in half.
Divide the cheese and stuff in the pockets. Drizzle extra virgin olive oil on the cheese and pita.
BROIL just until pita starts to brown and cheese barely begins to melt. *WATCH* broiling carefully!
If desired, sprinkle sandwich with parsley or oregano.
Preheat the oven to 400\u00b0 F.
For Mixture One: Pour boiling water over bulgar wheat, cover, and let stand for 10 minutes. Drain any excess water.
Working in batches, use a food processor to grind the 2 lbs. of lamb into a fine paste.
In a large bowl, combine the wheat, lamb, onion, salt and pepper. Mix well. (If mixing by hand, dip your hands in ice water to keep the meat mixture from sticking to them.).
For Mixture Two: Heat clarified butter over medium-high heat. Add meat, onion, pine nuts, and seasoning and saute until meat ...
Bloom gelatin in cold water for 5-6 mins. Beat egg yolks, sugar and vanilla extract until light and foamy. Add lemon zest and juice. If using sheet gelatin, squeeze any excess water. Melt gelatin with 1 tbsp lemon mixture and gently heat until melted then mix with remaining lemon mixture. Whip 1/2 cream until stiff then fold in. Whip egg whites until stiff then fold in. Transfer to serving vessels and chill.
To serve, whip remaining cream and use to decorate desserts. Serve with cookie cigars.
br>Kibbet Yatkeen bi Seniyeh (Syrian Baked Pumpkin Casserole): Spread the
Halve Syrian bread at edges (cut into circles, not across diagonally).
Liberally spread margarine on inside faces. Sprinkle with your own blend of cheese and seasonings for a variety of flavor combinations.
Cut into wedges.
Spread on baking sheet.
Bake at 375\u00b0 for 10 minutes or until lightly browned.
Store in airtight container and serve with dip or stand-alone chip.
Early in the day, or night before, scramble sausage in skillet until nearly done.
Saute onion and green pepper in sausage drippings until tender.
Drain off all fat.
Mix onion, pepper and sausage together.
Split bread, cut into triangles, brush with olive oil, oregano, garlic powder; bake on cookie sheet at 400 till light brown.
Mix remaining ingredients and serve.
It's says to refrigerate dip 1 hour before serving, but I never have.
As soon as the pita bread is ready everyone can't wait and just starts dipping.
Mix first 6 ingredients and store in an airtight container.
Directions to add: Melt the butter in a medium saucepan and add the Syrian Rice Pilaf Mix. Stir to coat the rice and pasta with the butter, browning lightly. Add the water and bring the mixture to a boil. Cover and reduce the heat. Simmer for 20 minutes, or until the pilaf is tender and the liquid is absorbed.
dd the onions, salt, and Syrian pepper to the rice and
Preheat oven to 375\u00b0 F.
In an oven-safe skillet, brown the meat and onion over medium-high heat.
While the meat and onions cook, beat the cornstarch, parsley, salt and Syrian pepper into the eggs.
When the meat is cooked through, drain the excess fat and pour in the egg mixture. Put the skillet on the center rack of the oven and bake until firm and cooked through, about 20 minutes.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Put Keebler vanilla wafer in mini cupcake holder (flat side up).
Put some of mixture in each.
Bake 20 minutes at 350\u00b0.
Top with cherry pie filling.
Makes 35 desserts.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Wash blackberries and put them in a bowl with the granulated sugar.
Mash the berries with a fork to bring the juices out.
In another bowl, mix together thoroughly the butter and powdered sugar.
Stir in the egg white, stiffly beaten, and add the berries just before serving.
You can serve this over custards, ice creams, cakes-- your favorite desserts!
se to decorate cakes, trifles, desserts or ice cream sundaes.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes