Baked Omelet With Meat (Irgee) - cooking recipe

Ingredients

1 lb ground lamb or 1 lb beef
10 large eggs, beaten
1 large onion, chopped fine
1 tablespoon cornstarch
1 cup parsley, chopped
1 teaspoon salt
1 teaspoon syrian pepper or 1/2 teaspoon ground pepper and 1/2 tsp. ground allspice

Preparation

Preheat oven to 375\u00b0 F.
In an oven-safe skillet, brown the meat and onion over medium-high heat.
While the meat and onions cook, beat the cornstarch, parsley, salt and Syrian pepper into the eggs.
When the meat is cooked through, drain the excess fat and pour in the egg mixture. Put the skillet on the center rack of the oven and bake until firm and cooked through, about 20 minutes.