Lemon Cream Desserts - cooking recipe

Ingredients

3 sheets gelatin or 1 tbsp powdered gelatin
2 None eggs, separated
1/3 cup granulated sugar
1 tsp vanilla extract
1 None lemon, zested and juiced
3/4 cup heavy cream
4 None cookie cigars, to serve

Preparation

Bloom gelatin in cold water for 5-6 mins. Beat egg yolks, sugar and vanilla extract until light and foamy. Add lemon zest and juice. If using sheet gelatin, squeeze any excess water. Melt gelatin with 1 tbsp lemon mixture and gently heat until melted then mix with remaining lemon mixture. Whip 1/2 cream until stiff then fold in. Whip egg whites until stiff then fold in. Transfer to serving vessels and chill.
To serve, whip remaining cream and use to decorate desserts. Serve with cookie cigars.