Syrian Bread Dip - cooking recipe

Ingredients

1 loaf Syrian bread (I use pita bread)
olive oil
oregano
garlic powder
1 cup sour cream
1 package cream cheese
2 tablespoons chopped onions
chopped chives
1 dash Tabasco sauce
3 teaspoons horseradish
garlic powder
1/2 cup chopped cucumber
1/4 cup shredded carrot
1/4 cup chopped radish
chopped green onion

Preparation

Split bread, cut into triangles, brush with olive oil, oregano, garlic powder; bake on cookie sheet at 400 till light brown.
Mix remaining ingredients and serve.
It's says to refrigerate dip 1 hour before serving, but I never have.
As soon as the pita bread is ready everyone can't wait and just starts dipping.