TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
edium heat, cook the beef, sausage and onion until meat is
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Cook sausage until browned.
Mash with potato masher until fine.
Drain well.
Combine mustard with sausage and blend.
Cut bread slices diagonally.
Space half of bread in bottom of greased 13 x 9 x 2 1/2-inch baking dish.
Sprinkle sausage over bread.
Top with cheese slices.
Space remaining bread slices evenly over cheese.
Combine remaining ingredients until well blended.
Pour egg mixture over bread.
Refrigerate overnight.
Bake at 350\u00b0 for 35 to 40 minutes until egg sets.
Great for a guest brunch!
Cook sausage until browned, stirring to crumble; drain well. Combine sausage and mustard.
Cut bread slices in half.
Space bread evenly in a greased 12 x 8 x 2-inch dish (I use Pam). Sprinkle sausage over bread; top with cheese.
Space remaining bread over cheese.
Arrange bread slices in lightly greased 9 x 13-inch pan.
Mix sausage and mustard and spread on top.
Arrange cheese on top. Combine, beat and pour over sausage and cheese the remaining ingredients and refrigerate overnight.
Allow to come to room temperature and bake 30 to 40 minutes at 350\u00b0.
Serves 8.
Roll the sausage into small meatballs. Heat the oil in a large skillet on medium heat. Cook the meatballs for 4-5 mins, turning, until browned and cooked through. Add the Swiss chard and cook for 4-5 mins. Season.
Meanwhile, cook the pasta in boiling salted water according to the package directions. Mix the pesto and creme fraiche in a large bowl. Drain the pasta and add to the bowl along with the sausage and Swiss chard; toss to coat. Divide among 4 bowls and sprinkle with black pepper.
then 1 cup of the Swiss cheese and 1 cup of
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
Next mix in the shredded Swiss and Cheddar Cheese. In a
imply a blend of Cheddar, Swiss and Provolone cheeses with some
dges, 6 slices of the swiss cheese. (Overlapping the cheese if
Fix dough to box recipe.
Let rise 10 minutes.
Cook sausage and drain.
Add all other ingredients.
Stir until cheese melts. Let sausage mixture cool.
Make 1 large or 2 small loaves.
Roll out dough to 1/4-inch thick.
Spread sausage mixture evenly over dough.
Roll up and tuck ends under.
nd add both types of sausage and onion. Cook over medium
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
ombined and smooth.
Cut sausage lengthwise into quarters, then slice
Place sausage in large skillet with water.
Heat oil in a large frying pan over medium heat and saute the zucchini and onion for 5 minutes or until soft. Put the zucchini and onion in a large bowl.
Add the sausage to the pan. Break up the sausage and cook over medium heat until no longer pink. Drain the sausage and add to the bowl. Mix zucchini, onion and sausage. Then add the remaining ingredients.
Mix well and pour into a 9x9 inch baking pan. Bake for 40 minutes at 400 degrees F. Cut into squares. Serve warm or cold.
Prep time is a guess!
Preheat oven to 425\u00b0F
Cook and crumble sausage and onion until sausage is browned.
Cover bottom of pie crust with mixture and top with cheese.
In medium mixing bowl. Beat eggs and add half and half, salt and pepper.
Pour over sausage mixture.
Bake 15 minutes. Reduce oven to 350 F and continue cooking for 20 minutes or until set. Let stand 5 minutes then cut into wedges.