Swiss-Sausage Casserole - cooking recipe

Ingredients

6 slices bread
2 lb. sausage, cooked and drained
1 tsp. prepared mustard
1 (6 oz.) pkg. Swiss cheese, sliced
3 eggs, beaten
1 1/4 c. milk
3/4 c. half and half
1/4 tsp. salt
dash of pepper
dash of nutmeg
1 tsp. Worcestershire sauce

Preparation

Arrange bread slices in lightly greased 9 x 13-inch pan.
Mix sausage and mustard and spread on top.
Arrange cheese on top. Combine, beat and pour over sausage and cheese the remaining ingredients and refrigerate overnight.
Allow to come to room temperature and bake 30 to 40 minutes at 350\u00b0.
Serves 8.