ntil ready to use.
Swiss Roll:
Heat oven to 400
nside of bowl with sliced swiss rolls, allowing them to overlap
13 x 18 inch Swiss roll pan with parchment paper. In
Crumble the Swiss roll into the bowl and add
ide. Using the kitchen towel, roll each half of the cake
ugar. Remove the parchment and roll up the cake and let
ot (200c). Lightly grease a swiss roll tin (12 x 10inch)& line
Place Jello crystals in a medium heatproof bowl. Add 1 cup of boiling water. Stir to dissolve crystals. Add 3/4 cup of cold water. Pour into base of a 12 cup glass serving dish. Add half the morello cherries. Chill for 3-4 hours or until firm.
Arrange swiss roll slices over Jello. Top with pudding, then two-thirds of the remaining cherries.
Using an electric mixer, beat cream in a large bowl until soft peaks form. Spread cream over cherries. Chill until ready to serve. Serve topped with chocolate and remaining cherries.
heese,+ Lemon Juice.
Slice Swiss Roll and place in layer in
br>Grease and line a Swiss roll tin 20 x 30cm.
Place Swiss Roll on flat surface or plate. Put a dab of chocolate frosting on each lifesaver. Make four \"wheels\" with lifesavers, and use another for a steering wheel. Split one fudge covered graham cookie in half, cover back side with a little bit of frosting, and use to finish off the front end of the \"car\". Put a dab of frosting on bottom of the bunny and adhere to top side of the Swiss roll \"car\".
reas a 25cm x 30cm Swiss Roll tin'Line the base of
None of the ingredients needs to be exact!
Sponge cake may be used in place of Swiss roll.
Slice Swiss roll and arrange in base of a 2 pint souffle dish.
Spoon over rind and juice of lemon. Spread apple on top.
Whisk egg whites until stiff and whisk in 1/2 of sugar until meringue is stiff again.
Pile on top of apple and make peaks.
Dredge with remaining sugar.
Bake at 300\u00b0 for about 30 minutes.
Serve warm.
33x23 cm (13x9 in) swiss roll tin.
Prepare the filling
Mix dip, cream cheese and chopped olives.
Chill for 1 hour. Spread half of mixture evenly on ham slices; top with cheese slices.
Spread remaining mixture on cheese, line up whole olives along one side (long side) of each piece of cheese.
Roll up jelly-roll fashion.
Wrap in plastic wrap and chill at least 2 hours.
Cut each roll into 1/2-inch slices.
Yield: about 4 1/2 dozen.
ine the base of the swiss roll tin pushing up the edges
Over low heat (or use double boiler or microwave) melt the butter, and add the chopped chocolate. Let it melt gently.
When completely melted, add vanilla or liqueur.
Cool slightly, then whisk in the cream cheese until the mixture is smooth.
Cool, then chill until thick enough to use as a filling for a cake or a Swiss roll.
dges, 6 slices of the swiss cheese. (Overlapping the cheese if
We purchased Little Debbie Swiss Roll cakes-make as many as
oil some water. Hold each swiss chard leaf by the stem