Ham And Swiss Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) carton French onion dip
1 (3 oz.) pkg. cream cheese, softened
1/4 c. finely chopped stuffed olives
6 (6 x 4-inch) slices cooked ham
6 (6 x 4-inch) slices Swiss cheese
about 30 whole cloves

Preparation

Mix dip, cream cheese and chopped olives.
Chill for 1 hour. Spread half of mixture evenly on ham slices; top with cheese slices.
Spread remaining mixture on cheese, line up whole olives along one side (long side) of each piece of cheese.
Roll up jelly-roll fashion.
Wrap in plastic wrap and chill at least 2 hours.
Cut each roll into 1/2-inch slices.
Yield: about 4 1/2 dozen.