Black Forest Trifle - cooking recipe

Ingredients

3 oz raspberry Jello powder
1 lb pitted morello cherries
9 oz ready-made chocolate swiss roll, cut into 3/4 inch thick slices
1/2 cup ready-made chilled thick chocolate pudding
2 1/2 cups heavy cream
1 oz dark chocolate, coarsely grated

Preparation

Place Jello crystals in a medium heatproof bowl. Add 1 cup of boiling water. Stir to dissolve crystals. Add 3/4 cup of cold water. Pour into base of a 12 cup glass serving dish. Add half the morello cherries. Chill for 3-4 hours or until firm.
Arrange swiss roll slices over Jello. Top with pudding, then two-thirds of the remaining cherries.
Using an electric mixer, beat cream in a large bowl until soft peaks form. Spread cream over cherries. Chill until ready to serve. Serve topped with chocolate and remaining cherries.