Black Forest Dessert - cooking recipe

Ingredients

6 (397 g) cans condensed milk
6 (250 g) packages smooth cream cheese
375 ml lemon juice
1 bottle cherry liqueur (Buy in a Liquer store)
3 (425 g) cans black cherries
1 package sliced almonds
200 g chocolate, flakes made by scraping a slab of chocolates with a knife.
350 ml fresh cream
SWISS ROLL
3 eggs, seperated
125 ml cake flour
125 ml caster sugar
5 ml baking powder
60 g cocoa powder

Preparation

Mix Condensed milk,Cream Cheese,+ Lemon Juice.
Slice Swiss Roll and place in layer in bottom of glass serving dish.
Sprinkle with Cherry Liquer[not the whole bottle] sprinkle to taste.
Don't soak swiss roll in Liquer!
Put some of Black Cherries on top-a few will do.
Sprinkle with Almonds.
Spoon a layer of Cream Cheese mixture over the Almonds.
Cover with some Chocolate flakes.
Repeat layers finishing with Cream Cheese layer.
Lastly Decorate with whipped fresh Cream followed by a last layer of flaked chocolate flakes.
Cool in Refrigerator over night or for 3-4 hours.
INSTRUCTIONS FOR BAKING SWISS ROLL : Preheat oven to 400F.
Whisk egg yolks and Castor Sugar together.
Add the whisked egg whites.
Mix with this the Cake Flour+ Cocoa Powder+ Baking powder.
Pour dough into flat swiss roll pan.
Bake for 5 minutes by 400F. Let Cool.
Spread some previously prepared Chocolate icing or filling on to baked Swiss Roll and roll it up.
leave to cool.
[A creamy butter icing is what you need].