Apple Meringue Pudding - cooking recipe

Ingredients

6 oz. jam Swiss roll (jelly roll)
grated rind and juice of 1 large lemon
1 1/4 lb. apple puree, unsweetened
2 egg whites
1 oz. sugar

Preparation

None of the ingredients needs to be exact!
Sponge cake may be used in place of Swiss roll.
Slice Swiss roll and arrange in base of a 2 pint souffle dish.
Spoon over rind and juice of lemon. Spread apple on top.
Whisk egg whites until stiff and whisk in 1/2 of sugar until meringue is stiff again.
Pile on top of apple and make peaks.
Dredge with remaining sugar.
Bake at 300\u00b0 for about 30 minutes.
Serve warm.