Quick Choc Mousse Filling For Cakes Or Swiss Roll! - cooking recipe

Ingredients

1 ounce butter
7 ounces chocolate, broken up (use the best quality)
1 teaspoon vanilla (or use 3 teaspoons citrus liqueur like Grand Marnier or Cointreau or Van der Hum)
4 ounces cream cheese

Preparation

Over low heat (or use double boiler or microwave) melt the butter, and add the chopped chocolate. Let it melt gently.
When completely melted, add vanilla or liqueur.
Cool slightly, then whisk in the cream cheese until the mixture is smooth.
Cool, then chill until thick enough to use as a filling for a cake or a Swiss roll.