he 1/3 cup of Swiss cheese. Stir in the lemon
f each, noodles, potatoes, Mozarella, Swiss and Cheddar cheeses. Crumble small
Melt butter with olive oil in an 8 quart sauce pan on medium heat. Add onions and stir until tender and translucent.
Add beef broth and thyme. Season with salt and pepper. Simmer for 30 minutes.
Heat the oven broiler.
Pour soup into oven safe bowls and place one slice of bread on top of each (I like to break slice into pieces). Layer bread with 1/2 slice of Swiss, 1 slice of provolone, and 1 tbsp of Parmesan cheese. Place bowls on cookie sheet and broil in oven until cheese browns slightly.
astry as directed in the recipes given above.
Place the
ach bun.
Repeat with Swiss cheese slices, folding to fit
Pound chicken and dip in bread crumbs (plain).
Sprinkle lemon pepper seasoning over it.
Melt butter or oil over medium heat and brown chicken, then drain and line in dish.
Pour sauce over chicken and cut tomato wedges for top of each piece.
Lay Swiss cheese over each piece.
Bake 15 minutes at 350\u00b0.
ooked egg noodles, ham, and Swiss cheese. Pour the mixture into
Brown chicken breasts (both sides) in skillet with 1 tablespoon oil.
Preheat oven to 350\u00b0.
Lay browned chicken breasts in a baking dish.
Lay 2 ham slices on open breasts.
Top with 1 Swiss cheese slice (on top of ham).
Fold breasts.
Hold together with toothpicks.
Put 1 slice Swiss cheese on top of each folded breast.
Pour jar of gravy over all 4.
Cover.
Bake 1 1/2 hours at 350\u00b0 or until done.
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.
rock. Layer about half the Swiss chard atop the noodles. Dollop
ooked half through. It's easy to tell when half-done
Place a slice of swiss cheese on each chicken breast.
Wrap each breast with a slice of bacon.
Place them inside your slow cooker and set on low for 6-8 hours.
*No liquid is necessary as the chicken will produce enough on it's own to keep from burning.
heese and
half of Swiss cheese.
Add more noodles
Take bread and cut it into 1-inch slices, being sure not to cut all the way through the loaf.
Place loaf on foil with enough foil to cover loaf.
Place 1 slice of folded Swiss cheese into each cut.
Butter top and sides of loaf with mixture of remaining ingredients.
Wrap bread in the foil and bake about 20 minutes at 350\u00b0.
Serve warm.
Preheat oven to 350\u00b0.
In casserole dish, place chicken breasts on bottom with 1 slice Swiss cheese on top of each chicken breast.
Spread mushrooms soup (right from can) on top of chicken and Swiss cheese.
Place stuffing on top of all that and bake 1 hour at 350\u00b0 (30 minutes covered and 30 minutes uncovered).
lice of prosciutto. Cut the Swiss chard stems from the leaves
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can French fried onions.
Pour into a 1-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 5 minutes longer. Makes 6 servings.
Ready to bake in just 5 easy minutes!
Preheat oven to 350\u00b0.
Grease casserole.
Put chicken in and cover with Swiss cheese.
Add soup.
Top with Stove Top stuffing that has been made according to the box.
Pour butter over bread stuffing.
Bake 45 minutes.
Mix together in large bowl, eggs, sour cream and grated Swiss cheese, then stir in all of your favorite quiche ingredients. Pour the mixture into pie shell.
Sprinkle Cheddar cheese on top, forming 1/4-inch layer.
Bake at 375\u00b0 for approximately 45 minutes to an hour.
Check to make sure it is firm in the center.
Let stand for 15 minutes before cutting.
Cut bacon in 1/2-inch pieces and fry until very crisp.
Drain off fat.
Put cooled bacon pieces in pie shell.
Cover with shredded Swiss and chopped onion.
Heat cream and add to well-beaten eggs.
Add seasonings (very small amount of nutmeg). Pour into pie shell.
Bake in preheated 350\u00b0
oven for 1 hour.