Easy Swiss Cheese Bread - cooking recipe

Ingredients

1 loaf frozen French bread
1 lb. Swiss cheese, cut into slices
1/2 lb. butter, melted
1 Tbsp. lemon juice
1 Tbsp. celery salt

Preparation

Take bread and cut it into 1-inch slices, being sure not to cut all the way through the loaf.
Place loaf on foil with enough foil to cover loaf.
Place 1 slice of folded Swiss cheese into each cut.
Butter top and sides of loaf with mixture of remaining ingredients.
Wrap bread in the foil and bake about 20 minutes at 350\u00b0.
Serve warm.