Easy Quiche - cooking recipe

Ingredients

1/2 lb. bacon
1 c. Swiss cheese, shredded
1/2 c. onion, chopped
4 large eggs, well beaten
2 c. heavy cream, heated
salt and pepper
nutmeg
1 uncooked pie shell

Preparation

Cut bacon in 1/2-inch pieces and fry until very crisp.
Drain off fat.
Put cooled bacon pieces in pie shell.
Cover with shredded Swiss and chopped onion.
Heat cream and add to well-beaten eggs.
Add seasonings (very small amount of nutmeg). Pour into pie shell.
Bake in preheated 350\u00b0
oven for 1 hour.