Swiss Vegetable Medley - cooking recipe

Ingredients
    1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
    1/3 c. sour cream
    1/4 tsp. black pepper
    1 (2.8 oz.) can Durkee French fried onions
    1 (10 3/4 oz.) can condensed cream of mushroom soup
    1 c. (4 oz.) shredded Swiss cheese
    1 (4 oz.) jar pimento, drained (optional)
Preparation
    Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can French fried onions.
    Pour into a 1-quart casserole.
    Bake, covered, at 350\u00b0 for 30 minutes.
    Top with remaining cheese and onions.
    Bake, uncovered, 5 minutes longer. Makes 6 servings.
    Ready to bake in just 5 easy minutes!

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