repared pastry shell, sprinkle with swiss cheese and dot with softened butter
Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.
Line the quiche dish or 9\" pie dish
Preheat oven to 350 degrees.
Mix first 5 ingredients throughly in large bowl Mix in cubed Swiss or Baby Swiss Cheese.
Mix in drained crab meat.
Pour mix into an unbaked pie shell.
Cook for 30-45 minutes at 350 degrees.
Add parsley or other garnish if desired.
Serve warm.
Combine eggs and milk for the basic custard.
Add Swiss cheese and ham.
Pour the custard mixture into a partially baked 9-inch pastry shell.
Bake in 325\u00b0 oven for about 50 minutes or until center is nearly set.
(To prebake the pastry shell, place unpricked pie shell in 450\u00b0 oven for 5 minutes.)
Toss together the flour and swiss cheese.
Mix in the half and half.
Slightly beat the eggs, with a fork, and stir into mixture.
Mix in the ham, onion, and green pepper.
Season with salt and pepper.
Pour into a large pie crust.
Bake at 375 degrees for 50-60 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Beat together flour, salt, half-and-half and eggs in a medium bowl.
Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.
Cook \"bacon\" until crispy. Lay pie crust in pie pan and cover with swiss cheese. Crumble bacon on top. Beat eggs and then mix with cottage cheese. Pour over bacon and swiss in pie shell. Bake 40-50 minutes at 350\u00b0F Quiche will appear a tad liquidy (but not jiggly), but it's done and moisture will disappear after sitting to cool a bit.
Alternative use 3 pieces of bacon in the quiche and keep 3 to crumble on top of quiche after removing from the oven.
bowl, toss together the Swiss cheese, Romano cheese, and flour. Spread over
mix through.
Stir in cheese. Check seasoning.
Pour into
Cover bottom of crust with swiss cheese.
In a frying pan, melt butter and saute onions until soft and translucent.
Add mushrooms, a dash or two of thyme and salt and pepper to taste and saute for 5 more minutes or until cooked through.
Spoon veggies over cheese in pie crust.
In a medium bowl, beat all of the custard ingredients together until thoroughly mixed.
Pour custard over mushroom layer until pie is full (there might be some left over).
Sprinkle paprika over the top and cook in a 375* oven for 40-45 minutes.
Preheat oven to 425\u00b0.
Line one 9 inch pie plate with pastry. Spread crust evenly with softened butter; chill well.
With wire whisk, beat eggs. cream and salt.
Stir in cheese.
Pour egg mixture into crust.
Bake 15 minutes; turn oven to 325\u00b0.
Bake 35 minutes.
Quiche is done when knife inserted in center comes out clean.
Let stand 10 minutes before serving.
Serves 6.
Combine eggs, mayonnaise, milk, cornstarch and pepper; beat with mixer until well blended.
Add cheese, ham and spinach; mix well.
Pour mixture into unbaked pie shell.
Bake in a preheated 400\u00b0 oven for 1 hour, or until knife inserted in the center comes out clean.
Allow quiche to set for 10 minutes before cutting. Garnish with parsley and cherry tomatoes, if desired.
hell and top with the Swiss. Pour in the egg mixture
lectric blender, combine the cottage cheese, eggs, butter and flour until
owl, combine the eggs, cottage cheese, Swiss cheese and seasonings.
Pour over
Spread Swiss cheese over bottom of pie dish.
Beat together eggs, milk, flour, salt and mustard.
Set aside.
Saute in pan the onion and 1/4 pound mushrooms with 1/4 cup margarine, salt and pepper.
Pour over cheese layer.
Pour custard mixture, eggs, flour, etc. over mushrooms.
Sprinkle with paprika.
Bake.
ix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in
side.
Divide the cream cheese in half, and cut the
he lettuce, add the ham, swiss cheese, whole olives and Durkee onions