Ham And Swiss Cheese Quiche - cooking recipe

Ingredients

2 tablespoons flour
8 ounces natural swiss cheese
2 cups half-and-half
4 eggs
3/4 cup ham, chopped
1 tablespoon onion, chopped
1 tablespoon green pepper, chopped
1/2 teaspoon salt
pepper, to taste
1 pie crust, deep dish (bought, as I do, or homemade)

Preparation

Toss together the flour and swiss cheese.
Mix in the half and half.
Slightly beat the eggs, with a fork, and stir into mixture.
Mix in the ham, onion, and green pepper.
Season with salt and pepper.
Pour into a large pie crust.
Bake at 375 degrees for 50-60 minutes.