Ham And Swiss Cheese Quiche - cooking recipe

Ingredients

3 slightly beaten eggs
1 1/2 c. milk
1 1/2 c. grated Swiss cheese
1 c. diced, cooked ham

Preparation

Combine eggs and milk for the basic custard.
Add Swiss cheese and ham.
Pour the custard mixture into a partially baked 9-inch pastry shell.
Bake in 325\u00b0 oven for about 50 minutes or until center is nearly set.
(To prebake the pastry shell, place unpricked pie shell in 450\u00b0 oven for 5 minutes.)