Swiss Cheese And Mushroom Quiche - cooking recipe

Ingredients

1 (9-inch) pie crust
1 1/2 c. grated Swiss cheese
1 onion
1/4 lb. mushrooms
4 eggs
1 1/2 c. milk
3 Tbsp. flour
1/4 tsp. salt
1/4 tsp. dry mustard
paprika

Preparation

Spread Swiss cheese over bottom of pie dish.
Beat together eggs, milk, flour, salt and mustard.
Set aside.
Saute in pan the onion and 1/4 pound mushrooms with 1/4 cup margarine, salt and pepper.
Pour over cheese layer.
Pour custard mixture, eggs, flour, etc. over mushrooms.
Sprinkle with paprika.
Bake.