ey don't jinx your bread\", or just put it
n the bread, onion, turkey and two-thirds of the Swiss cheese
nd add ingredients to YOUR bread maker according to YOUR instructions
Cut bread into 1-inch thick slices, leaving slices attached at bottom.
In a bowl, combine the butter, onions, and mustard; spread on both sides of each slice of bread.
Cut each cheese slice diagonally into four triangles; place between the slices of bread.
Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
Place the loaf on a double thickness of heavy-duty foil.
Bake at 400 degrees for 20-25 minutes or until bacon is crisp.
Mix first 4 ingredients in saucepan over low heat.
Slice bread in half lengthways.
Spread mixture on both sides of inside of bread.
Put Swiss cheese on each side of bread.
Put both sides of bread back together and spread butter mixture on top and sides of bread.
Wrap loosely in foil; bake for 20 minutes at 350\u00b0.
Fold foil back and bake another 5 minutes; serve warm.
Slice bread diagonally one way, then the other way, making a diamond effect.
Place bread on foil; stuff generously with Swiss cheese and mushrooms.
Melt butter and mix with all other ingredients.
Pour over bread.
Cover with foil and seal.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Cut bread into 1-inch thick slices, leaving slices attached at the bottom.
In a bowl, combine butter, onions and mustard; spread on both sides of each slice of bread.
Cut each cheese slice diagonally into four triangles; place between the slices of bread.
Cut bacon in half width-wise and then lengthwise; drape a piece over each slice.
Place the loaf on a double thickness of heavy-duty foil.
Bake at 400\u00b0 for 20 to 25 minutes or until bacon is crisp.
Yields 10 servings.
Cut bread into 1 inch slices, leave attached at bottom. Combine butter, onions and mustard, spread on both sides of each slice. Cut each cheese slice diagonally into 4 pieces and place between slices of bread. Cut bacon in half width wise. Drape a piece over each bread slice.
n the refrigerator.
Set bread machine to dough cycle. Place
Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread.
Place one slice of cheese in each slice of bread.
Mix remaining ingredients together and spread evenly over top of bread.
Wrap loaf in foil and bake at 325 for 25 to 30 minutes.
Serve and Enjoy!
alt, and then add the bread flour one cup at a
he 1/3 cup of Swiss cheese. Stir in the lemon
baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
Cut loaf of French bread into 10 slices, 3/4 of the way through.
Insert slices of Swiss Cheese between each of the bread slices.
Saute onion in butter until transparent, not brown.
Add poppy seed to butter.
Spoon butter/onion/poppy seed mixture between the slices of bread and cheese.
Wrap in foil.
Bake at 300 degrees until the cheese melts and the bread is hot throughout, about 20-25 minutes.
Spread ranch dressing on each slice of the bread.
On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
Top with remaining bread slice.
Spread butter on outside of sandwich.
Heat nonstick skillet over medium-high heat.
Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
Cool slightly before serving.
ry cake mix, grape nuts, swiss cheese, parmesan and dill seed
add ingredients, in this order to bread machine.
cook on\"basic\" cycle.
In a large bowl, combine all ingredients except the bread.
Place bread on ungreased baking sheets. Broil 4-6 inches from the heat for 1-2 minutes or until lightly browned.
Turn slices; and slice into quarters spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.
ff the top of the bread. Hollow out the inside of
Preheat oven to 350.
Combine soup, milk, onion and mustard all together in a saucepan.
Heat on medium until warm.
Stir in cheese until melted.
Pour 1 cup sauce into each of 2 10x6 baking dishes.
CAREFULLY, break six eggs into the sauce in each pan, 3 down the length of each pan on each side.
Carefully cover all BUT the yolks with the remaining sauce.
Line each side of both pans with the bread slices.
Bake for 20 minutes or until the eggs are to desired doneness.
The eggs will cover themselves as they bake.