Swiss Poppy Seed Bread - cooking recipe

Ingredients

1 loaf French bread
1 cup melted butter
1/2 cup chopped onion
1/4 cup poppy seed
1 lb swiss cheese, sliced

Preparation

Cut loaf of French bread into 10 slices, 3/4 of the way through.
Insert slices of Swiss Cheese between each of the bread slices.
Saute onion in butter until transparent, not brown.
Add poppy seed to butter.
Spoon butter/onion/poppy seed mixture between the slices of bread and cheese.
Wrap in foil.
Bake at 300 degrees until the cheese melts and the bread is hot throughout, about 20-25 minutes.