Swiss Seafood Canapes - cooking recipe

Ingredients

180 g shrimp, small
180 g crabmeat
125 g swiss cheese, grated
2 eggs, hard-cooked, chopped
1/4 cup celery, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon Tabasco sauce
2 green onions, chopped
1 dash salt
1 loaf rye bread

Preparation

In a large bowl, combine all ingredients except the bread.
Place bread on ungreased baking sheets. Broil 4-6 inches from the heat for 1-2 minutes or until lightly browned.
Turn slices; and slice into quarters spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.