Bacon Swiss Bread - cooking recipe

Ingredients

1 loaf French bread
2/3 c. soft butter
1/3 c. chopped onions
4 tsp. mustard
5 slices processed swiss cheese
5 bacon strips

Preparation

Cut bread into 1 inch slices, leave attached at bottom. Combine butter, onions and mustard, spread on both sides of each slice. Cut each cheese slice diagonally into 4 pieces and place between slices of bread. Cut bacon in half width wise. Drape a piece over each bread slice.