Bacon Swiss Bread - cooking recipe

Ingredients

1 loaf French bread (20 inches)
2/3 cup butter, softened
1/3 cup chopped green onion
4 teaspoons prepared mustard
5 slices processed swiss cheese (I used regular Swiss cheese, not processed)
5 slices bacon (I used half a pound of bacon)

Preparation

Cut bread into 1-inch thick slices, leaving slices attached at bottom.
In a bowl, combine the butter, onions, and mustard; spread on both sides of each slice of bread.
Cut each cheese slice diagonally into four triangles; place between the slices of bread.
Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
Place the loaf on a double thickness of heavy-duty foil.
Bake at 400 degrees for 20-25 minutes or until bacon is crisp.