Turkey, Ham & Swiss Grilled Cheese - cooking recipe

Ingredients

1 tablespoon spicy ranch dressing (stir in some freshly ground black pepper)
2 slices sourdough bread
1 ounce deli-sliced smoked turkey
1 ounce deli-sliced maple ham or 1 ounce honey-roasted ham
2 ounces sliced swiss cheese
3 slices pickles
2 teaspoons butter, room temperature

Preparation

Spread ranch dressing on each slice of the bread.
On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
Top with remaining bread slice.
Spread butter on outside of sandwich.
Heat nonstick skillet over medium-high heat.
Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
Cool slightly before serving.