illets.
Tomato Relish -- As the fish cooks, make the tomato relish. Add the
mmediately with cheese.
Spoon Tomato Relish on top.
Makes 6
Preheat oven to 400\u00b0F.
Place fish on a lightly greased baking sheet. Season generously then drizzle with olive oil and lemon juice. Bake for 15-20 mins, until opaque and cooked to your liking.
Meanwhile, to make the tomato relish, combine sun-dried tomatoes, reserved oil, basil and olives in a bowl. Season.
Place a bed of green beans on 4 serving plates. Top with roasted cod then spoon tomato relish over fish. Serve immediately.
0 minutes and prepare the Tomato Relish.
Grill chicken 6 or
Heat a grill pan or frying pan over medium-high heat. Cook potatoes until tender.
Meanwhile, season turkey. Cook on same grill pan until cooked through.
To make the green olive and tomato relish, heat oil in a medium saucepan over medium heat. Cook onion and garlic, stirring, until onion softens. Add tomatoes, olives, sugar and vinegar. Cook, stirring occasionally, for 10 mins. Remove from heat and stir in capers and parsley.
nd pepper.
Simmer the relish for 5 minutes to mix
Prepare the Serbian Tomato Relish.
Core, peel and dice
Stir ingredients for tomato relish together.
Season with pepper, stir occasionally.
In blender, combine beans, oil, thyme, lemon peel, lemon juice, garlic and salt.
Whirl til smooth.
Spoon bean pate into serving crock, or serve pate on toasts with relish.
For the tomato relish, heat the ghee in a medium saucepan on medium heat. Add the spices and toast for 2 mins. Stir in the onion, garlic, ginger, sugar and tomato and cook for 2-3 mins. Pour in the vinegar and simmer 10 mins. Season with salt. Spoon into a bowl and set aside to cool.
Heat the oil in a deep skillet on medium-high heat. Fry the plantain slices in 3 batches for 3-5 mins. Remove with a slotted spoon and drain on paper towels. Serve warm with the tomato relish.
o 450 degrees.
Make tomato relish by mixing the strained tomatoes
Mix all the ingredients together in a large pot, bring to a boil, then reduce the heat and simmer until desired thickness about 3 to 5 hours.
Pour the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.
east 5 minutes. Pack the tomato mixture into the hot, sterilized
teak. Serve with Avocado-Tomato relish.
For relish: In a mixing bowl
In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes.
Transfer the mixture to sterile jars and refrigerate until serving.
Place the mayonnaise and chipotle peppers into a food processor, and process until well blended. Add a little bit more of the sauce if desired, I like to add about 1/2 teaspoon. Transfer to a serving bowl, and stir in the green onion and sweet pickle relish. Chill until serving.
To prepare sausages:
Simmer the sausages for 2- 3 mins in boiling water, well in advance of the barbecue, this will get rid of excess fat and reduce flare-ups.
Tomato Relish:
Simmer all the ingredients over a low heat for 20 - 30 mins., stirring on occasion. Season to taste.
To Barbecue:
Grill the sausage for 5 - 6 mins each side and serve with the relish.
Mix together chopped kraut, onion and sweet pickle relish. Makes 2 jars (16 ounce size).
Will keep good in fridge.
Very good.
In a medium saucepan, mix together the corn, green bell pepper, onions, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup.
Bring to a boil, reduce heat and simmer 5 minutes.
Transfer the mixture to sterile jars and refrigerate until serving.
Makes 32 servings.
Saute tomato, celery, pepper and onion in oil until tender-crisp.
Stir in ketchup, vinegar, sugar, basil, salt, pepper and Tabasco sauce.
Cook over low heat for 5 minutes. Cover and chill thoroughly.
Spoon tomato relish over beans and garnish with fresh basil.
Relish Mixture Instructions.
Put all the ingredients for the relish mixture in a large plastic bowl (non-metallic) add 1/2 cup non-iodized salt and stir well, let mixture stand for 4 hours. Drain well, DO NOT RINSE.
Brine Mixture and Canning Instructions.
Once the relish mixture has set for the required time and drained well put in medium sized stock pot along with the ingredients from the Brine mixture and boil for 3 minutes. Add to hot jars adjust flats and rings and seal.