Honey-Lime Grilled Skirt Steak With Avocado-Tomato Relish - cooking recipe

Ingredients

1/4 cup honey
3 tablespoons fresh lime juice
1 tablespoon low sodium soy sauce
2 tablespoons parsley, chopped
1/2 teaspoon black pepper, coarsely ground
2 lbs skirt steaks
For the relish
1 avocado, diced
1 large tomatoes, diced
1/4 cup red onion, finely diced
1 tablespoon cilantro, chopped
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
salt and black pepper

Preparation

Combine honey, lime juice, soy sauce, parsley and black pepper in a small bowl. Marinate the skirt steak for 1 hour using one-half of the honey mixture. Preheat grill to medium-high heat.
Place steaks on grill and cook for 5 minutes on each side or until desired degree of doneness. Let steaks rest 4 minutes before slicing. Pour remaining honey mixture on top of the sliced steak. Serve with Avocado-Tomato relish.
For relish: In a mixing bowl, gently mix all ingredients together making sure not to overmix. Let sit for 20 minutes before serving. Divide evenly to garnish the Honey-Lime skirt steak.