Yugoslavian Fish Skewers With Serbian Tomato Relish - cooking recipe

Ingredients

2 lbs fish steaks or 2 lbs fillets, skinned and boned
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon pepper
vegetable oil cooking spray
Serbian Tomato Relish
2 large tomatoes
1 medium onion, finely chopped
1 small hot red chili pepper, seeded and finely chopped
1 small hot green chili pepper, seeded and finely chopped
1 small hot yellow chili pepper, seeded and finely chopped
1 teaspoon sugar
1 tablespoon red wine vinegar

Preparation

Prepare the Serbian Tomato Relish.
Core, peel and dice the 2 tomatoes.
Combine tomatoes and all the rest of the ingredients.
Stir until well combined.
Cover and refrigerate for at least 30 minutes.
Fish preparation:.
Cut fish into 1 1/2-inch chunks.
Mix oil, garlic and pepper.
Add fish pieces, turning lightly to coat all sides.
Thread onto 6 skewers.
Spray broiler rack with cooking spray.
Place skewers on rack 4 to 6 inches from heat.
Broil, turning carefully to cook on all sides.
Cook and turn until lightly browned, about 10 to 12 minutes.
Serve with tomato relish.