White Bean Pate With Tomato Relish - cooking recipe

Ingredients

baguette, sliced and toasted
Tomato Relish
1 large tomatoes, chopped
1 -2 tablespoon parsley, chopped
1 tablespoon balsamic vinegar
1 tablespoon drained capers
1/2 teaspoon sugar
White Bean Pate
1 (15 ounce) can cannellini (white kidney beans)
1 1/2 teaspoons oriental sesame oil
3/4 teaspoon thyme, chopped
1/4 teaspoon grated lemon, rind of
4 teaspoons lemon juice
1 clove garlic, peeled
1/4 teaspoon salt

Preparation

Stir ingredients for tomato relish together.
Season with pepper, stir occasionally.
In blender, combine beans, oil, thyme, lemon peel, lemon juice, garlic and salt.
Whirl til smooth.
Spoon bean pate into serving crock, or serve pate on toasts with relish.