min., before serving.
Spicy BBQ Sauce: Heat oil in pot over
Preheat oven to 350.
Spray a loaf pan with cooking spray.
In a microwave safe bowl place Boca Ground Crumbles and heat for 1 1/2 minutes.
To the crumbles add all ingredients except the 2 tbsp BBQ sauce.
Mix together and let stand 5 minutes.
Place mixture in loaf pan.
Top with remaining 2 Tbsp BBQ sauce.
Bake 35 minutes.
ith parchment paper.
Toss sweet potato and oil in a
ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat oil in
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every 2
eep warm.
For the sauce:
In a small saucepan
Combine BBQ sauce ingredients; simmer for one hour.
kick add hot sauce.
Pour BBQ sauce mix over chicken evenly
Place pork in crockpot.
pour in water.
sprinkle on jalapenos and onion powder.
cook pork on low in crockpot for 8-10 hours.
drain fluids out of the crockpot.
shread pork into small chunky peices and return to crock pot.
pour in bbq sauce and mix well.
heat for another 1-2 hours and serve.
Mix liquid ingredients in large bowl.
mix dry ingredients in small bowl.
combine dry ingredients with wet ingredients.
Voila, the Best darn BBQ sauce you've ever had.
For the Cranberry Sauce: Place all ingredients, except stevia,
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
Heat Little Smokies as directed on package.
Mix jam and bbq sauce in saucepan, cook over medium heat until jam is mixed well, stirring occasionally.
Stir in lemon juice.
Remove from heat, blend in peanut butter.
Stir in beef broth, return to heat, bring just to a boil.
Place jam mixture and Little Smokies in slow cooker.
Set on low heat, serve warm.
May add more beef broth if sauce is too thick for preference.
rying them out.
Pour BBQ sauce in a shallow dish and
For the pork and peach bbq sauce:
Preheat the oven to
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients
poon some of the mango sauce over each of the shrimp
he smoker.
Beer Mop Sauce:
Mix ingredients in a
Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.