Grilled Ribeye (Rib) Pork Chops With Easy Spicy Bbq Sauce - cooking recipe

Ingredients

4 pork chops, ribeye (rib), 1-inch thick
salt and pepper, to taste
olive oil, for brushing grill grate
Spicy BBQ Sauce
1 teaspoon olive oil
1/2 yellow onion, chopped
1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1/4 teaspoon cayenne pepper

Preparation

Preheat grill over medium-high heat and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 min., turning once halfway through, until internal temperature is 145\u00b0F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 min., before serving.
Spicy BBQ Sauce: Heat oil in pot over medium heat. Saute onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer for 15 min., until sauce thickens; turn off heat. Once cooled, puree sauce in blender.
Serve chops with spoonful of sauce.